Monday, September 21, 2009

Machaan, why I like this restaurant

First time we went to Machan, we were ordering a la carte. But the waiter insisted on giving us lots of stuff from the buffet table as well: pakodas, finger foods. It felt royal:)

Next time again, we went we had a great time. The place is dimly lit, has a jungle motif and a softly rustling waterfall. But that is not why we go there. The food is truly excellent. The price reasonable.

This time we ordered some non-veg and vegetarian stuff. The food is non-greasy. Done just right. Tastes yummy. Options for regular and large are offered. I loved the Pattewali roti, with leaf pressed into rotis, while the malpua (with sugar syrup and crispy) and rabdi to pour over it/dip into as dessert was truly sinful. The appetizers are really non-greasy -- and that, in my opinion, is truly artful. The green vegetable patties (sorry, I forget the name) was cooked on tawa and was filled with nuts yet retained its shape and texture. For me, food is so much about texture. And while I must say the recession means some restaurants cut out the stylistic stuff like tasty mukhwas, here we got some amazing sweet mouth freshener that I kept popping in my mouth. Tandoori Table in Kandilvi east used to have a mint-flavored til-ka mukhwa that has now disappeared. But I loved that Machan is not cutting out such stuff.

Actually if you want to go budget you should try their Buffet: About Rs 399/ taxes. It is a gourmet spread man!


Palm Spring Bldg
Unit No 812, 8th Floor, Kanchpadha
Malad (W), Mumbai

28818844, 32687147, 28806668

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